Iranian Green Sultanas Recipes >> Mast-o Khiyar Mast-o Khiyar Yoghurt with Cucumber Ingredients: 2-3 small cucumbers 1/3 cup Iranian Green Sultanas 1/4 cup walnut kernels 1/4 cup chopped spring onions 1 tablespoon each of dill and mint chopped 3 cups natural yoghurt 1 tablespoon crushed rose petals salt and pepper rose buds to garnish Directions: Wash and soak walnuts in warm water for 15 minutes. Peel and finely chop cucumbers. Wash sultanas. Coarsely chop walnuts. Stir in cucumber, walnuts, sultanas, dill, mint , rose petals, salt and pepper. Serve garnished with rose buds. Suggestions: Serve with kebabs as a side dish, spread over toasted turkish bread, serve with spicy food, toast lebanese bread into crisps and dip into Mast-o Khiyar.